Cheese macaroni & chili potato


Today we are going to say bye to dieting and gonna make this mouth watering combination of our two favorite dishes.


  1. 200 gm potato fingers
  2. 2 sliced onions
  3. 1 capsicum julians
  4. 1 finely chopped spring onions.
  5. 7-8 cloves of garlic finely chopped
  6. 2 tbs finely chopped ginger
  7. 2 tbs soy sauce.
  8. 2 tbs Maida(white flour)
  9. 100 gm Macaroni
  10. 2 tbs corn flour
  11. oil for frying and cooking
  12. salt and chili powder.



For cheese macaroni follow the link White sauce wheat pasta . Add macaroni in the same sauce instead of pasta.

  • For chili potato,First slightly wet and coat potato fingers with corn flour and then Heat the oil for deep-frying in a deep non-stick kadhai, add a few potato fingers at a time, deep-fry till they turn light brown in colour from all the sides. Drain on an absorbent paper. Keep aside.
  • Combine the cornflour and ¼ cup of water in a bowl and mix well and keep aside.
  • Heat the oil in a broad non-stick pan or a wok, add the garlic, ginger and sauté on a high flame for a few seconds.
  • Add the spring onion and onions, soya sauce, cornflour-water mixture and salt and chili, mix well and cook on a high flame for a few seconds
  • Add the fried potato fingers, toss gently and cook on a high flame for 1 minute.
  • Serve immediately garnished with spring onion.


combine both and enjoy a whole meal.


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