Yet another dinner dish to go perfect with soup or your glass of wine with the blend of nutrition and taste. This dish would be good for 2 people.
Ingredients:

1. Wedges of 2 potates
2. 5 diced mushroom 
3. 50gm roughly cut beans
4. 50gm baby corn
5. Wedges of Red,green,yellow bell peppers
6. 4-5 cloves of garlic
7. 4-5 roughly cut carrots 
8. Thyme,basil,Rosemary herb seasonings
9. Red chilli flakes and crushed blackpepper 
10. 4 tbs olive oil
11. Salt to taste 
12. 20gm Cheddar cheese cube

Method:

• First pre heat the oven at 180 degree Celsius.
• Now prepare the baking dish by covering the surface with foil and then add all the vegetables on it.
• Now mix all the herbs and seasonings with olive oil and cover all the vegetables with it.
• Crush the garlic and put it on baking dish. Once the vegetables are glazed well with the mix of oil & herbs ,cover it with a aluminum foil and put the dish into the oven.
• After baking about 15 mins, take off the covering foil and let the vegetables roast further for about 15 mins till you see nice golden brown roast on vegetables.
• Once the vegetables are golden ,take out the dish and grate some cheddar cheese on it  and put it back into the oven.
• Roast till cheese gets nice melt & brown texture . once done take out and serve hot.