Who wants dessert that’s light to eat and full of flavor !! so here i bring you the south indian halwa or sweetened semolina.This contains flavor full nuts and aroma of herbs. Recipe for 4

Ingredients:

1. 1 cup semolina
2. 1 cup sugar
3. 5 tbs ghee (clarified butter)
4. 6-7 diced almonds
5. 6-7 diced  cashews
6. 8-9 raisins
7. 5 small cardamom crushed
8. 6-7 cloves
9. 2-3 strands of kesar (saffron)
10. 4 cups of water.

Method:

• First take a pan with 4  cups of water and add sugar, 2 cardamom,raisins, kesar and 2 cloves and boil it on medium flame, till the mix thickens.
• Now take another hot pan and dry roast semolina for 4 mins on medium flame. After that add ghee,cloves,cardamom and 2-3 almonds and roast the semolina till it turns slightly brown.
• Now let the semolina rest for a while and then add the sweetened water from the other pan to semolina.
• Put the mix back on low flame and constantly keep stirring till it starts thickening .
• Serve it how and enjoy .

NOTE:

• Remember not to over cook semolina ,as it looses its texture.
• constantly stir while adding sweetened water to avoid lumps.